Like in the sweetest fairy tales, Roladin was the brainchild of two brothers whose minds feverishly brimmed with recipes. Kobi and Avi Hakak avidly baked homemade pastries which they sold from door to door. In 1989, Kobi and Avi opened a small shop in Ramat Hasharon. Several years later, their big brother David Keinan joined them to open new branches.
...And, as they say, the rest is history
As Roladin rose and rose, businessman Golan Einat joined the company to spearhead its growth as a chain. Today the Roladin chain numbers 90 branches throughout the entire country, offering the finest boutique pastries and superior Italian coffee freshly-ground onsite, plus 6 new branches in the offing. Two of the branches are premium cafes with a diverse menu of tempting dairy meals.
The magic begins in the main Roladin confectionery in the town of Kadima. There, each day the very highest-quality ingredients are mixed and meticulously kneaded, rolled out, and filled. Immediately afterwards, these wondrous baked goods are delivered straight to the branches