The peak demands for Roladin products are before Holidays where Roladin produce a new range of confectionary that is suitable for the Holidays, the "famous" Roladin doughnuts for Chanuka, range of Hamantashen for Purim , collection of "Kosher for Passover" cakes and more.
Much effort and creativity has been invested in the Roladin coffee shop menu in combining the catering and confectionery worlds. The menu, is reviewed annually .The majority of the items on the menu are from the bakery. Customers can eat breakfast with a selection of breads ,savory items, sweet confectionery baked on the premises, sandwiches from breads backed on the premises etc.
Even today with 63 branches spread from the north to the south, the high standard that Roladin prides itself in are due to the love of creativity, products that are hand made ,and the pedantry quality in every pastry that comes out of the oven.
Roladin initiates to produce at least 50 new confectionery products annually, upholding the quality and creativity unique to the ownership of Roladin.